Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette. - Half $11 / Full $16

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette. - Half $12 / Full $17

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing. - Half $11 / Full $16

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette. - Half $13 / Full $18

Iceburg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing.

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese in a balsamic vinaigrette.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Fresh seasonal vegetable soup served in a light tomato broth. - Cup $9 / Bowl $15

Made fresh daily - Cup $9 / Bowl $15

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. - Cup $9 / Bowl $15

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Sautéed in a Marsala wine sauce, topped with mushrooms.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Served in a white wine spinach cream sauce with sautéed vegetables and mashed potatoes.

Grilled 8 oz. skirt steak with a side of chimichurri sauce

Made with veal, pork, and red wine tomato sauce.

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with Pecorino Romano, Parmesan, and cream sauce.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Pancetta, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

White truffle oil, wild mushrooms, cream sauce.

Mozzarella with tomato sauce.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & Parmesan cheese, topped with arugula.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.