Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette. - Half $11 / Full $16

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette. - Half $12 / Full $17

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing. - Half $11 / Full $16

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette. - Half $13 / Full $18

Iceburg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing.

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese in a balsamic vinaigrette.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Fresh seasonal vegetable soup served in a light tomato broth. - Cup $9 / Bowl $15

Made fresh daily - Cup $9 / Bowl $15

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. - Cup $9 / Bowl $15

Made with veal, pork, and red wine tomato sauce.

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with Pecorino Romano, Parmesan, and cream sauce.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Pancetta, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

White truffle oil, wild mushrooms, cream sauce.

Mozzarella with tomato sauce.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & Parmesan cheese, topped with arugula.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

Choice of beef or turkey

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce.

Sautéed in a Marsala wine sauce, topped with mushrooms.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Served with brandy peppercorn sauce on the side.

Grilled 8 oz. skirt steak with a side of chimichurri sauce.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Changes daily, ask your server for details. Market Price